Our Darlington Point Mill site is a dedicated allergen-free grain processing facility, maintaining strict standards to meet gluten-free and non-GMO certification. We are the largest popping corn producer in Australia, with a long history and commitment to quality processing standards and flexibility in packaging formats and delivery. Darlington Point Mill currently supplies customers in food service and processing markets in Australia and other export markets.
At Freedom Foods Group, we understand the high demand and importance of supplying Australian grown ingredients. We work closely with Australian farmers to grow key gain ingredients used in our own products, as this ensures quality produce from paddock to plate. Through trusted partnerships from food providers throughout the Riverina area, we are able to secure a strong supply of key grains such as maize, buckwheat and corn. Within the facility we are able to process some of the most strictly tested allergen-free foods in Australia and the world.
We work with many different crops to supply specialised food grade Gluten Free ingredients such as:
– Popping Corn
– Yellow Maize & derivatives
– White Maize & derivatives
– Rice Flour
– Sorghum Flour
– Specialty Gluten-Free Flours
These ingredients can be supplied from bulk whole grains down to fine flours and in a range of packaging formats to suit your industrial/commercial needs.
-1 tonne bulk bags
– 20′ container loads
Working closely with our farmers ensures we are able to provide the freshest seasonal ingredients, and those listed above are subject to change from season to season.
Please contact us (below) for a comprehensive list of the products available this season and more information.
WORK WITH US
Whether you have an idea for a great tasting product or you’d just like more information –
Feel free to contact us through the link below and one of our team will be in touch as soon as possible.